RECIPE COURTESY OF THE RECIPE CRITIC.
- ½ cup all purpose flour
- 3 eggs
- ½ cup milk
- 3 tablespoons melted butter, divided
- 1 tablespoon sugar
- ¼ teaspoon of salt
- Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to over mix.
- Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.