German Oven Cake

RECIPE COURTESY OF THE RECIPE CRITIC.

Ingredients
  • ½ cup all purpose flour
  • 3 eggs
  • ½ cup milk
  • 3 tablespoons melted butter, divided
  • 1 tablespoon sugar
  • ¼ teaspoon of salt
Instructions
  1. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to over mix.
  2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
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